[Probably not, Elsa, probably not, since online recipes suggest takoyaki batter is. Fairly distinctive. But neither of them know this. It'll probably be fine.]
she pours the batter into each blob in the tray. this is just a normal-ass cast iron takoyaki tray, tho?? no heating element?? so it's just... batter in a tray.]
All right. So, once you put the octopus in, do we top it with green onions, or is that after...? Oh! Should we turn on the oven?
no subject
[she's mixing the eggs and milk! maybe a lil salt... a lil water...
and combining with the flour! hopefully this is going to accomplish a... a taste...?]
And then we just stick the pieces of octopus on top of the batter...?
no subject
Mm. Just stick them inside.
no subject
she pours the batter into each blob in the tray. this is just a normal-ass cast iron takoyaki tray, tho?? no heating element?? so it's just... batter in a tray.]
All right. So, once you put the octopus in, do we top it with green onions, or is that after...? Oh! Should we turn on the oven?
no subject
We put the onions in and put it in the oven.
no subject
it's a leek. that's a green onion!
anyway, she's chopping it up!]
Great. It'll be a snap.