[Probably not, Elsa, probably not, since online recipes suggest takoyaki batter is. Fairly distinctive. But neither of them know this. It'll probably be fine.]
she pours the batter into each blob in the tray. this is just a normal-ass cast iron takoyaki tray, tho?? no heating element?? so it's just... batter in a tray.]
All right. So, once you put the octopus in, do we top it with green onions, or is that after...? Oh! Should we turn on the oven?
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[she's cracking eggs into a small bowl of milk.]
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[Pointing at the takoyaki pan.]
I'm pretty sure I've seen that kind before.
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[she's mixing the eggs and milk! maybe a lil salt... a lil water...
and combining with the flour! hopefully this is going to accomplish a... a taste...?]
And then we just stick the pieces of octopus on top of the batter...?
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Mm. Just stick them inside.
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she pours the batter into each blob in the tray. this is just a normal-ass cast iron takoyaki tray, tho?? no heating element?? so it's just... batter in a tray.]
All right. So, once you put the octopus in, do we top it with green onions, or is that after...? Oh! Should we turn on the oven?
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We put the onions in and put it in the oven.
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it's a leek. that's a green onion!
anyway, she's chopping it up!]
Great. It'll be a snap.