[Probably not, Elsa, probably not, since online recipes suggest takoyaki batter is. Fairly distinctive. But neither of them know this. It'll probably be fine.]
she pours the batter into each blob in the tray. this is just a normal-ass cast iron takoyaki tray, tho?? no heating element?? so it's just... batter in a tray.]
All right. So, once you put the octopus in, do we top it with green onions, or is that after...? Oh! Should we turn on the oven?
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It’s cut up into small pieces. And then it goes inside the batter.
[How to describe a food to someone else who has never eaten it when you have never cooked. Those ingredients seems fine?]
I think you need a green onion in there, too.
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[hm]
Do you want to cut it, or shall I? What do you normally cook these in?
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[He hasn't made them. He has no idea he's a 14 year old and he's useless.]
I think in a pan sort of like - [Rifling through? Oh, good, there's a takoyaki pan but he first grabs a muffin tray before noticing it.]
I can cut it.
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Okay, you cut—I mix.
When do we need the green onion?
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[He's cutting up the octopus friend, looking at her.]
It just goes - in there? And then you put it all in - [Pointing at the pan.]
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[she's cracking eggs into a small bowl of milk.]
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[Pointing at the takoyaki pan.]
I'm pretty sure I've seen that kind before.
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[she's mixing the eggs and milk! maybe a lil salt... a lil water...
and combining with the flour! hopefully this is going to accomplish a... a taste...?]
And then we just stick the pieces of octopus on top of the batter...?
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Mm. Just stick them inside.
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she pours the batter into each blob in the tray. this is just a normal-ass cast iron takoyaki tray, tho?? no heating element?? so it's just... batter in a tray.]
All right. So, once you put the octopus in, do we top it with green onions, or is that after...? Oh! Should we turn on the oven?
no subject
We put the onions in and put it in the oven.
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it's a leek. that's a green onion!
anyway, she's chopping it up!]
Great. It'll be a snap.